R&H Gatherings can host a variety of meals, from casual food stations to formal plated dinners of up to 300 guests. Whether it’s family-style feasts or epic grazing tables, our talented team has you covered.
Looking for something something specific? Chef Jeremy Fike can custom curate anything you crave! From Mexican fiestas to Mediterranean tapas platters, we pride ourselves in our knowledge and execution of different cuisines. If you dream it, we can make it happen.
The Gatherings team is proud to provide Central Coast inspired menus with the freshest ingredients available!
Chef Pedro brings over a decade of culinary and hospitality experience to the table, specializing in elevated dining and event execution. With a deep passion for food, creativity, and guest experience, Pedro has led kitchens and curated menus for private events, weddings, and large-scale gatherings. His commitment to quality, presentation, and seamless service makes him an invaluable asset to any hospitality-driven team or event.
